Pea and Crab Salad recipe

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Ingredients

14 slices bacon
1 ¼ pounds imitation crabmeat, flaked
1 (16 ounce) package frozen green peas
¾ cup mayonnaise, or to taste
2 teaspoons onion powder
1 ½ cups diced tomatoes

Nutrition Info

451.4 calories
carbohydrate: 28.1 g
cholesterol: 48 mg
fat: 29.6 g
fiber: 4.1 g
protein: 18.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1522 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.

  2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Recipe Yield

6 servings

Recipe Note

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

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