Peach and Blueberry Cobbler recipe
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- 4 cups canned sliced peaches with juice 1 cup frozen blueberries ¾ cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder ½ cup butter
Nutrition Info
- 343.9 caloriescarbohydrate: 51.2 gcholesterol: 40.7 mgfat: 15.7 gfiber: 3.3 gprotein: 2.9 gsaturatedFat: 9.8 gservingSize: -sodium: 197.5 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Peach and Blueberry Cobbler
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool, filling will thicken as it cools.