Peach-Basil Sangria recipe

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Ingredients

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Nutrition Info

422.4 calories
carbohydrate: 74.3 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 1.5 g
protein: 1.1 g
saturatedFat: 0 g
servingSize: -
sodium: 25.2 mg
sugar: 68.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.

  2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Recipe Yield

4 servings

Recipe Note

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

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