Peach-Basil White Sangria recipe

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Ingredients

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
½ cup peach schnapps
½ cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Nutrition Info

202 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 10.2 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher, add ice. Pour into glasses and garnish with peach slices.

Recipe Yield

6 servings

Recipe Note

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

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