Peach Custard Pie II recipe

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Ingredients

1 (9 inch) pie shell
4 eggs
½ cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches - pitted, skinned, and sliced

Nutrition Info

209.7 calories
carbohydrate: 26.4 g
cholesterol: 97.9 mg
fat: 8.9 g
fiber: 0.2 g
protein: 5.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 164.2 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.

  3. Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.

  4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

Recipe Yield

1 pie

Recipe Note

A rich and wonderful summertime dessert. It makes peach season worth waiting for!

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