Peach-Glazed Chicken recipe

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Ingredients

4 skinless, boneless chicken breasts
1 teaspoon sea salt
¼ teaspoon ground black pepper
1 lemon
¾ cup peach jam
4 cloves garlic, minced

Nutrition Info

295.2 calories
carbohydrate: 45.5 g
cholesterol: 64.6 mg
fat: 2.8 g
fiber: 1.4 g
protein: 24.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 497.6 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.

  3. Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Recipe Yield

4 servings

Recipe Note

It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.

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