Peach Monkey Bread recipe

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Ingredients

1 cup all-purpose flour
1 ¼ cups whole-wheat flour
1 tablespoon baking powder
2 ½ teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
⅓ cup vegetable oil
¼ cup butter
⅔ cup milk
⅓ cup vegetable oil
1 ½ cups chopped walnuts
1 fresh peach, cut into cubes
⅔ cup maple syrup
1 teaspoon ground cinnamon

Nutrition Info

752.4 calories
carbohydrate: 66.6 g
cholesterol: 22.5 mg
fat: 52.2 g
fiber: 5.8 g
protein: 11 g
saturatedFat: 10.9 g
servingSize: -
sodium: 412.5 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

  2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

  3. Sprinkle chopped walnuts over the dough, top with peach cubes. Stir maple syrup and cinnamon together in a small bowl, drizzle evenly over the peaches and walnuts.

  4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

Recipe Yield

6 servings

Recipe Note

A less-sweet monkey bread with peaches on top with dough made from scratch.

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