Peach Pie with Sour Cream recipe

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Ingredients

1 ¼ cups all-purpose flour
½ cup butter, cut into chunks
½ teaspoon salt
2 tablespoons sour cream
4 fresh peaches - peeled, pitted, and sliced
3 egg yolks
2 tablespoons all-purpose flour
⅓ cup sour cream
1 cup white sugar

Nutrition Info

337 calories
carbohydrate: 45.2 g
cholesterol: 113.1 mg
fat: 16.1 g
fiber: 0.6 g
protein: 3.8 g
saturatedFat: 9.6 g
servingSize: -
sodium: 239.4 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

  2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor, pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

  3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

  5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour, stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

  6. Bake in preheated oven for 50 minutes, remove foil. Continue baking until peach filling is set, about 15 minutes more.

Recipe Yield

1 9-inch pie

Recipe Note

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

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