Peach Salsa recipe

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Ingredients

20 tomatoes, chopped
6 onions, finely chopped
5 fresh peaches - peeled, pitted and chopped
5 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
4 tablespoons pickling spice, wrapped in cheesecloth

Nutrition Info

35.2 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 110.5 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.

  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Recipe Yield

1 gallon

Recipe Note

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

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