Peanut Butter and Baileys® Frozen Yogurt recipe

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Ingredients

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Nutrition Info

273.7 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 9.8 g
fiber: 1.2 g
protein: 10.8 g
saturatedFat: 2 g
servingSize: -
sodium: 114.7 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Recipe Yield

10 servings

Recipe Note

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

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