Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries recipe
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- 3 cups milk 2 ½ cups rolled oats 1 cup Greek yogurt ⅓ cup honey ⅓ cup peanut butter ⅓ cup flaxseed meal 1 tablespoon vanilla extract 1 teaspoon salt 1 ¼ cups dried cranberries 1 ¼ cups chopped walnuts
Nutrition Info
- 391 caloriescarbohydrate: 44.6 gcholesterol: 10.4 mgfat: 20.5 gfiber: 5.4 gprotein: 11.4 gsaturatedFat: 4.1 gservingSize: -sodium: 318.2 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries
Directions
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Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.