Peanut Butter and Jelly Cookies recipe
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- ½ cup shortening ½ cup peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup any flavor fruit jam
Nutrition Info
- 65.8 caloriescarbohydrate: 8.6 gcholesterol: 3.4 mgfat: 3.2 gfiber: 0.3 gprotein: 1 gsaturatedFat: 0.8 gservingSize: -sodium: 46.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Jelly Cookies
Directions
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In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients, gradually add to creamed mixture.
Cover and chill for 1 hour.
Roll into 1 inch balls, place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie, top with remaining cookie half.