Peanut Butter Bacon Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
6 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups fat-free milk
2 eggs, lightly beaten
¼ cup chunky peanut butter
1 teaspoon roasted peanut oil
½ teaspoon vanilla extract
1 pound crispy cooked bacon strips, broken into fourths

Nutrition Info

410.9 calories
carbohydrate: 25.7 g
cholesterol: 87.8 mg
fat: 23.9 g
fiber: 1 g
protein: 22.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1263 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, baking powder, and salt in a large bowl.

  2. Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture, stir batter until smooth.

  3. Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 servings

Recipe Note

These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!

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