Peanut Butter Bananas and Sauce recipe

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Ingredients

4 bananas, peeled and halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup white vinegar
2 tablespoons butter

Nutrition Info

334.1 calories
carbohydrate: 44.6 g
cholesterol: 78.5 mg
fat: 16.4 g
fiber: 3.3 g
protein: 7.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 129.4 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.

  2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.

  3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Recipe Yield

6 servings

Recipe Note

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

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