Peanut Butter Bread II recipe

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Ingredients

2 ¼ cups whole wheat flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup peanut butter
1 tablespoon vegetable oil
1 egg, beaten
1 cup skim milk

Nutrition Info

148.7 calories
carbohydrate: 16.7 g
cholesterol: 9.5 mg
fat: 7.6 g
fiber: 2.7 g
protein: 5.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 237 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk, mix well. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Hearty and peanutty, just the thing for those peanut butter lovers.

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