Peanut Butter Candy recipe

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Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Nutrition Info

142.2 calories
carbohydrate: 28.7 g
cholesterol: 0.9 mg
fat: 2.9 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 32.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8x8x2 inch square pan. Set aside.

  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.

  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Recipe Yield

1 - 8 inch square pan

Recipe Note

A quick and easy candy that is very rich.

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