Peanut Butter Chocolate Chunk Bars recipe

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Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Nutrition Info

161.8 calories
carbohydrate: 14.2 g
cholesterol: 15.3 mg
fat: 11.7 g
fiber: 1.9 g
protein: 3.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 91.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

  3. Sift flour and baking soda together in a separate bowl, mix into the butter mixture. Fold chocolate chunks into the mixture.

  4. Spread the batter into a 13x9-inch baking dish.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Recipe Yield

36 servings

Recipe Note

An amazing treat that will satisfy any craving for peanut butter and chocolate.

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