Peanut Butter Cookies VI recipe

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Ingredients

½ cup margarine
½ cup peanut butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Nutrition Info

82 calories
carbohydrate: 9 g
cholesterol: 10.3 mg
fat: 4.7 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 84.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt, stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

Very easy recipe: you mix all the ingredients in one bowl. Makes a very soft peanut butter cookie. No need to press cookies down before you bake them. Very good!

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