Peanut Butter Cups recipe

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Ingredients

1 cup semisweet chocolate chips
¼ cup butter
1 tablespoon vegetable oil
¼ cup peanut butter

Nutrition Info

142.7 calories
carbohydrate: 9.9 g
cholesterol: 10.2 mg
fat: 11.9 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 53.5 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.

  2. Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.

  3. Chill in refrigerator 30 minutes, until set.

Recipe Yield

12 cups

Recipe Note

These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.

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