Peanut Butter French Toast recipe

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Ingredients

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Nutrition Info

572.8 calories
carbohydrate: 47.9 g
cholesterol: 283.9 mg
fat: 33.4 g
fiber: 3.3 g
protein: 23.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 618.7 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

  2. Heat the oil in a griddle or frying pan over medium heat.

  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Recipe Yield

2 servings

Recipe Note

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

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