Peanut Butter Fudge recipe

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Ingredients

¾ cup evaporated milk
2 cups sugar
2 tablespoons butter
1 ⅛ cups peanut butter
2 cups marshmallow creme
1 teaspoon vanilla extract

Nutrition Info

273.8 calories
carbohydrate: 39.8 g
cholesterol: 7.2 mg
fat: 11.5 g
fiber: 1.1 g
protein: 5.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 116.2 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8 inch dish.

  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Recipe Yield

1 - 8x8 inch dish

Recipe Note

This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

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