Peanut Butter Lover's Peanut Butter Pudding recipe
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Ingredients
- ⅓ cup white sugar 4 ½ teaspoons cornstarch ¼ teaspoon salt 1 ½ cups milk ½ cup half-and-half ½ cup peanut butter 1 teaspoon vanilla extract
Nutrition Info
- 353.8 caloriescarbohydrate: 31.4 gcholesterol: 18.5 mgfat: 21.5 gfiber: 2 gprotein: 12 gsaturatedFat: 6.7 gservingSize: -sodium: 343.7 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Lover's Peanut Butter Pudding
Directions
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Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat, stir peanut butter and vanilla extract into the milk mixture until smooth.
Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.