Peanut Butter Pinwheel Cookies recipe

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Ingredients

1 cup butter
2 cups white sugar
2 eggs
4 cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
1 cup smooth peanut butter

Nutrition Info

370.9 calories
carbohydrate: 46.4 g
cholesterol: 47.8 mg
fat: 18.3 g
fiber: 1.6 g
protein: 7.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 355.5 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter or margarine and sugar, add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.

  2. Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.

  3. Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

Recipe Yield

3 dozen

Recipe Note

Pretty pinwheel cookies with peanut butter filling.

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