Peanut Butter Potato Candy recipe

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Ingredients

¼ cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting, or as needed
⅓ cup peanut butter, or as needed

Nutrition Info

116.7 calories
carbohydrate: 24 g
cholesterol: 0.1 mg
fat: 2.2 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 20.7 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

  2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

  3. Sprinkle confectioners' sugar on a cutting board or waxed paper.

  4. Roll dough into a large rectangular shape on prepared surface.

  5. Spread enough peanut butter on top layer of dough to cover.

  6. Roll dough into a jelly roll shape, refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Recipe Yield

20 servings

Recipe Note

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

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