Peanut Clusters recipe

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Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Nutrition Info

149.7 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 9.8 g
fiber: 1.6 g
protein: 5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 23.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted, add peanuts and stir.

  2. Drop by teaspoon full on wax paper. Allow to cool.

Recipe Yield

3 dozen

Recipe Note

These chocolate peanut clusters are very easy to make.

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