Name: Peanut-Free Chocolate Macaroons recipe
Ingredients: 2 ½ cups rolled oats;½ cup cocoa powder;½ cup flaked coconut;1 ½ cups white sugar;½ cup milk;½ cup butter;1 teaspoon vanilla extract

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Ingredients

2 ½ cups rolled oats ½ cup cocoa powder ½ cup flaked coconut 1 ½ cups white sugar ½ cup milk ½ cup butter 1 teaspoon vanilla extract

Nutrition Info

128.5 calories carbohydrate: 20.2 g cholesterol: 10.6 mg fat: 5.2 g fiber: 1.6 g protein: 1.7 g saturatedFat: 3.1 g servingSize: - sodium: 34.6 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot, bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Recipe Yield

24 servings

Recipe Note

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born;she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Alternatives to this recipe

Peanut-Free Chocolate Macaroons

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