Peanutty Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

⅓ pound trimmed fresh green beans
5 tablespoons smooth peanut butter
1 teaspoon brown sugar
½ teaspoon soy sauce
⅓ cup chopped peanuts
1 teaspoon miso paste

Nutrition Info

420.1 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 32.8 g
fiber: 7.1 g
protein: 17.8 g
saturatedFat: 6 g
servingSize: -
sodium: 375.6 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.

  2. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Recipe Yield

2 servings

Recipe Note

Tastes so great I sometimes eat it as a snack.

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