Pear and Brie Quesadillas recipe
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- 2 (10 inch) flour tortillas 2 ounces Brie cheese, sliced ½ pear, cored and thinly sliced 1 pinch ground nutmeg salt to taste
Nutrition Info
- 169.9 caloriescarbohydrate: 21.4 gcholesterol: 14.2 mgfat: 6.8 gfiber: 1.8 gprotein: 5.9 gsaturatedFat: 3.2 gservingSize: -sodium: 312 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Pear and Brie Quesadillas
Directions
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Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.