Pear and Sour Cherry Crisp recipe
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- 2 pounds pears - peeled, cored, and chopped 1 (16 ounce) can pitted sour cherries, drained 3 tablespoons cornstarch ⅔ cup white sugar ¼ teaspoon almond extract 1 ½ cups all-purpose flour ⅓ cup white sugar ¾ teaspoon salt ¾ teaspoon ground nutmeg 9 tablespoons butter
Nutrition Info
- 395.9 caloriescarbohydrate: 68.3 gcholesterol: 34.3 mgfat: 13.5 gfiber: 4.9 gprotein: 3.4 gsaturatedFat: 8.3 gservingSize: -sodium: 315.9 mgsugar: 40.5 gtransFat: : -unsaturatedFat: : -
Directions Pear and Sour Cherry Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl, cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
Bake in preheated oven until crust is golden, about 1 hour.