Pear Bread I recipe

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Ingredients

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Nutrition Info

278.7 calories
carbohydrate: 38 g
cholesterol: 27.9 mg
fat: 13.1 g
fiber: 1.7 g
protein: 3.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 196.4 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  3. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Recipe Yield

2 -8x5 inch loaves

Recipe Note

This bread is great lightly toasted for breakfast or anytime!

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