Pear or Apple Cobbler recipe

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Ingredients

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Nutrition Info

339.3 calories
carbohydrate: 54.9 g
cholesterol: 33.9 mg
fat: 13.6 g
fiber: 3.5 g
protein: 2.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 100.2 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Toss pears and lemon juice together in a bowl until coated, spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture, toss to coat.

  3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly, sprinkle over pear mixture.

  4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Recipe Yield

9 servings

Recipe Note

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

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