Pear Pie III recipe
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- 1 (9 inch) unbaked pie crust 2 pears - peeled, cored and cut in half 1 cup white sugar ¼ cup butter ¼ cup all-purpose flour 1 tablespoon vanilla extract 2 eggs, beaten
Nutrition Info
- 328.4 caloriescarbohydrate: 46.6 gcholesterol: 61.8 mgfat: 14.6 gfiber: 2.5 gprotein: 3.6 gsaturatedFat: 5.9 gservingSize: -sodium: 176 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Pear Pie III
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.