Peasant Soup recipe
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Ingredients
- 2 tablespoons olive oil ½ pound bacon, cut into small pieces 2 onions, chopped ¼ cup chopped shallots 1 leek, sliced 2 stalks celery, chopped, with leaves 5 cloves garlic, sliced 2 cups dry mixed beans, soaked overnight 3 carrots, sliced 1 turnips, cubed ½ small head cabbage, finely shredded 4 quarts vegetable stock salt and pepper to taste
Nutrition Info
- 215.1 caloriescarbohydrate: 22.7 gcholesterol: 10.3 mgfat: 9.8 gfiber: 8.5 gprotein: 9.1 gsaturatedFat: 2.6 gservingSize: -sodium: 493.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Peasant Soup
Directions
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Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon, do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.
Then, add the beans, carrots, turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours, or until vegetables are to desired tenderness. Season to taste with salt and pepper.