Pebber Nodder (Danish Christmas Cookies) recipe

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Ingredients

1 cup butter
1 cup sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Nutrition Info

36.9 calories
carbohydrate: 4.4 g
cholesterol: 8.6 mg
fat: 2 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 14.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon, stir into the sugar mixture just until blended.

  3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.

  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Recipe Yield

100 cookies

Recipe Note

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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