Pecan Pound Cake recipe
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- 1 ½ cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon butter flavored extract 1 cup chopped pecans ¼ cup confectioners' sugar for dusting
Nutrition Info
- 438.9 caloriescarbohydrate: 45.7 gcholesterol: 118.7 mgfat: 27.3 gfiber: 1.2 gprotein: 5 gsaturatedFat: 13.6 gservingSize: -sodium: 165.5 mgsugar: 31.3 gtransFat: : -unsaturatedFat: : -
Directions Pecan Pound Cake
Directions
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Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.