Pecan Snack recipe

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Ingredients

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Nutrition Info

116.9 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 10.2 g
fiber: 1.4 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 74.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Recipe Yield

1 pound

Recipe Note

These smell like a walk through a county fair, and they taste heavenly!

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