Pelmeni recipe
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Ingredients
- 1 pound ground chicken ½ onion, minced salt and ground black pepper to taste 2 ½ cups all-purpose flour, or more as needed 1 cup whole wheat flour, divided 1 teaspoon salt, divided 1 cup milk 1 egg 1 bay leaf
Nutrition Info
- 376.6 caloriescarbohydrate: 57.1 gcholesterol: 78.1 mgfat: 3.5 gfiber: 4 gprotein: 28.1 gsaturatedFat: 1.2 gservingSize: -sodium: 493.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Pelmeni
Directions
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Mix ground chicken, onion, salt, and pepper together in a bowl.
Sift all-purpose flour and 1/2 cup whole wheat flour together in a bowl. Add 1/2 teaspoon salt.
Whisk milk and egg together in a small bowl. Pour over flour mixture, mix until dough comes together.
Turn dough out on a lightly floured work surface. Knead, adding the remaining 1/2 cup whole wheat flour, until dough is elastic. Divide dough into 4 pieces.
Roll out 1 piece dough to 1/16-inch thickness. Cut into circles with a 2-inch cookie cutter or water glass. Place 1 teaspoon chicken mixture in the center. Brush edges with water. Fold over into a half-moon shape and seal edges. Repeat with remaining dough and chicken mixture.
Fill a large pot with water, add remaining 1/2 teaspoon salt and bay leaf. Bring to a boil. Cook pelmeni in batches until they float to the top, about 5 minutes per batch. Transfer to a platter using a slotted spoon.