Penne Pasta Salad recipe

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Ingredients

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Nutrition Info

269.3 calories
carbohydrate: 35 g
cholesterol: 17.7 mg
fat: 9.8 g
fiber: 1.7 g
protein: 10.2 g
saturatedFat: 3 g
servingSize: -
sodium: 611.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, mix together the salad dressing, mustard, cheese and dill.

  3. Add pasta, red onion and bell peppers. Toss well, season with salt and pepper. Chill before serving.

Recipe Yield

12 servings

Recipe Note

A colorful pasta salad with bell peppers and a touch of dill.

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