Penne with Mushrooms recipe

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Ingredients

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Nutrition Info

413.8 calories
carbohydrate: 47.4 g
cholesterol: 12 mg
fat: 19.5 g
fiber: 3.7 g
protein: 13.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 104.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Recipe Yield

4 servings

Recipe Note

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

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