Pennsylvania Dutch Sour Cream Cabbage recipe

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Ingredients

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Nutrition Info

288.7 calories
carbohydrate: 47.7 g
cholesterol: 20.2 mg
fat: 10.8 g
fiber: 1.6 g
protein: 2.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 263.5 mg
sugar: 42.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

  2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well, finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Recipe Yield

8 to 12 servings

Recipe Note

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

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