Pennsylvania Greek Sauce recipe

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Ingredients

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

Nutrition Info

78.3 calories
carbohydrate: 2.5 g
cholesterol: 23 mg
fat: 4.6 g
fiber: 0.6 g
protein: 6.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 217.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown, drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil, lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Recipe Yield

12 servings

Recipe Note

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

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