Penuche Sugar Fudge recipe

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Ingredients

4 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
1 ⅔ cups finely chopped pecans

Nutrition Info

469.7 calories
carbohydrate: 74.6 g
cholesterol: 32.3 mg
fat: 20.2 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 41.7 mg
sugar: 71.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.

Recipe Yield

1 - 9x9 inch dish

Recipe Note

Try substituting peanuts or walnuts for the pecans.

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