Penuchi recipe

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Ingredients

1 (16 ounce) package light brown sugar
1 (5 ounce) can evaporated milk
2 tablespoons butter
1 pinch salt
1 cup marshmallow fluff
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

271.4 calories
carbohydrate: 45.9 g
cholesterol: 8.5 mg
fat: 10 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 43.3 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9 inch square pan with buttered wax paper.

  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

Recipe Yield

12 servings

Recipe Note

Easy to make - tasty bars

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