Pepper Jelly Glazed Chicken recipe

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Ingredients

4 bone-in chicken breast halves, with skin
⅓ cup red pepper jelly
⅓ cup Dijon mustard
⅓ cup honey

Nutrition Info

470.2 calories
carbohydrate: 44.9 g
cholesterol: 126.6 mg
fat: 11.7 g
fiber: 0.3 g
protein: 45 g
saturatedFat: 3.3 g
servingSize: -
sodium: 615.7 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F).

  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey, pour over chicken to coat.

  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Recipe Yield

4 servings

Recipe Note

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

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