Peppermint and Chocolate Brownies recipe

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Ingredients

4 eggs
1 (16 ounce) can chocolate syrup (such as Hershey's®)
1 cup all purpose flour
1 cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter, melted
2 tablespoons milk
½ teaspoon peppermint extract

Nutrition Info

221.9 calories
carbohydrate: 34.6 g
cholesterol: 47.7 mg
fat: 8.7 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 127.4 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.

  2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth, pour into prepared dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.

  4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth, spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

Recipe Yield

2 dozen brownies

Recipe Note

We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!

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