Peppermint Bark recipe

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Ingredients

30 crushed peppermint hard candies, divided
1 ½ pounds milk chocolate candy, coarsely chopped
1 ½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste

Nutrition Info

329.7 calories
carbohydrate: 40.9 g
cholesterol: 12.9 mg
fat: 18.1 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 11 g
servingSize: -
sodium: 45.3 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.

  2. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.

  3. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.

  4. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Recipe Yield

24 servings

Recipe Note

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.

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