Peppermint Hot Chocolate recipe

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Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Nutrition Info

283.4 calories
carbohydrate: 53.8 g
cholesterol: 17.1 mg
fat: 5 g
fiber: 2.3 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 99.5 mg
sugar: 40.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.

  2. Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture, stir with candy cane.

Recipe Yield

1 cup

Recipe Note

A warm drink that is sure to warm you on a cold morning!

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