Peppermintini recipe

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Ingredients

1 candy cane, finely crushed
1 (1.5 fluid ounce) jigger vanilla vodka
1 fluid ounce peppermint schnapps
1 fluid ounce half-and-half cream
1 small candy cane

Nutrition Info

270 calories
carbohydrate: 19.5 g
cholesterol: 11.2 mg
fat: 3.6 g
fiber: 0 g
protein: 0.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 16.7 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

Recipe Yield

1 cocktail

Recipe Note

This is the perfect after-holiday-shopping martini!

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