Perfect Baked Poutine recipe

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Ingredients

3 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
1 teaspoon dried parsley
5 red potatoes, scrubbed and cut into wedges
2 (.75 ounce) packets brown gravy mix
2 cups low-sodium chicken broth
2 cups cheese curds

Nutrition Info

404.6 calories
carbohydrate: 33.7 g
cholesterol: 49.8 mg
fat: 23.1 g
fiber: 3.3 g
protein: 16.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1060.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag, add cut red potatoes and shake until potatoes are covered.

  3. Line a cookie sheet with foil, lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.

  4. Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low, simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.

  5. Layer cheese curds over fries and top with prepared gravy.

Recipe Yield

6 servings

Recipe Note

Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs...

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