Perfect Mississippi Mud Cake recipe

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Ingredients

2 cups white sugar
2 cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter
½ cup vegetable oil
½ cup cocoa powder
¼ cup water
½ cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ cup unsalted butter, softened
6 tablespoons milk
3 tablespoons cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows

Nutrition Info

451.5 calories
carbohydrate: 67.1 g
cholesterol: 43.6 mg
fat: 19.8 g
fiber: 1.8 g
protein: 3.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 157.5 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Mix white sugar, flour, and salt together in a large bowl.

  3. Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan, bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.

  4. Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl, mix into chocolate mixture. Pour batter into prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.

  6. Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan, bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.

  7. Sprinkle marshmallows over slightly cooled cake, pour warm icing over marshmallows. Cool cake before serving.

Recipe Yield

20 servings

Recipe Note

This is a delightful, delicious Mississippi mud cake.

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